Lunch Menu

Our sample menus reflect some of our guests' favorites:

Wrap-o-rama: Mesquite Flank Steak, Tequila Lime Chicken or Caramelized Veggies and Toasted Almonds, with Pepperjack Cheese, wrapped in flavorful sun-dried tomato or spinach tortillas served with Corn and Black Bean Salsa Salad.

Platter of Coconut Orange Glazed Chicken Breasts and Thighs, served with crunchy Greek Tabouleh Salad. Loaded with olives, fresh plum tomatoes, cucumbers, basil, lemon and just the right amount of feta cheese.

Crisp Jumbo Shrimp tossed with Spicy Sesame Noodles, Sugar Snap Peas, Radishes and Confetti Carrots on a bed of Romaine.

...and Mocha Brownie Triangles, bite-sized Pecan Pies and Fresh Fruit

Dinner Menu

Spiced Nuts, Olives and Assorted Canapés with Cocktails

Starters

Cream of Roasted Vegetable Soup with Basil
Cantaloupe Wedges Wrapped with Prosciutto
Crab Cakes with fresh Tomato Salsa

Salad

Mixed Greens with Toasted Walnuts in Sherry Vinaigrette
served with Hot Herbed Bread

Main Courses
(maximum three choices per evening)

Anegada Swordfish or Tuna in a Light Teriyaki Marinade

Medallions of Pork Tenderloin with Maple Mustard Glaze

Handcut 12 oz. New York Strip Steak

Roasted Cornish Hen, Basted with Coconut Orange Curry Sauce

Linguine with Shrimp and Scallops, Black Olives, Lemon and Oregano

Grilled Herb-Stuffed 9 oz. Lobster Tail ($10 surcharge)

all dinners served with Rustic Garlic Mashed Potatoes
and Sautéed Fresh Vegetables

Dessert

Homemade Vanilla Ice Cream with Berry Coconut Rum Coulis

Chocolate Almond Soufflé Torte

Warm Pear and Mango Brown Sugar Crisp

Beverages include Beer, Wine, Sodas, Mixed Drinks, Juices, Coffee and Liqueurs

For further information and a full-color brochure, feel free to contact us by e-mail, by phone at (574) 252-6274 or by fax at (866) 253-9407. Think of us for special occasions such as weddings, honeymoons, anniversaries, cocktail parties or corporate events!

Mailing address: Nuner/Idyll Spirit Limited, c/o CharterPort, BVI, P.O. Box 8309, Cruz Bay, St. John, USVI 00831

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